Quiet kindness of letting it be

77% Weekly Newsletter

Quiet kindness of letting it be

“Today I bent the truth to be kind, and I have no regret, for I am far surer of what is kind than I am of what is true.”

Robert Brault

“Annie,” I say, pointing upward to indicate I will be referencing the soundtrack of Come From Away we’re listening to.

I steal a glance at my soulful daughter and continue, “This version has more in it than I’m used to.”

“No, this is the same one,” she replies, as we work on organizing the garage together. She pauses, then insists, “No. It’s the same.”

It’s not.
I know it’s not.

The version that we’re listening to has some verses and dialogue that had been cut from the Come From Away album stored on my iPhone, dating from the days when we carefully managed our music libraries.

As Spotify streams words that I don’t remember in the number “38 Planes,” I resist the urge to pull out my phone to prove I’m right.

“Oh,” I say.

Rabbi Brian Doesn’t Understand

In the 18th century, in Hannipol, a small district of Khmelnytskyi Oblast, in present-day western Ukraine, there was a rabbi known as Reb Zusya. Zusya, a pious man, taught about humility and had a strange habit of referring to himself in the third person. Instead of saying, “I am hungry,” or “I don’t understand,” he would say, “Zusya is hungry,”

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Travesty

I rewind the etymology podcast 15 seconds because I missed the details about the origin of the word travesty. I want to listen again—more closely—so I learn it, so I can recall it later in conversation… because if I tell you how travesty—from “traverse” and “clothing”—came to mean “shockingly unfair,” you’ll think I’m smart. Lost in that thought, I suddenly

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The Soup We Are In

Most of the time, even when we don’t really need to be rushing (and sometimes without realizing we are rushing) a really large percentage of us rush anyhow. Seems we are angled forward, always striving to get ahead. I get it. It’s the soup we are in. Our society conflates productivity, hurriedness, and worth. We take on the flavors around

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77% Weekly Newsletter
77% Weekly Newsletter